Savory and Sweet Pork Stew with Ancho Chiles recipe for managing PCOS and pregnancy on Fertility Che
Savory and Sweet Pork Stew with Ancho Chiles
Ingredients
- 1 medium red onion, sliced
- Juice of 2 limes
- Salt and freshly ground pepper
- 5 or 6 dried ancho chiles, stemmed and seeded
- 4 cups chicken stock
- 1/2 cup blanched whole almonds
- 1/2 cup unsalted peanuts
- 1 tablespoon unsweetened dark cocoa powder
- 1/2 teaspoon ground cloves
- 3 to 4 cloves garlic, grated or made into a paste
- 1 small yellow onion, chopped
- Handful of raisins
- 2 pounds pork shoulder, cut into bite-size cubes
- About 2 tablespoons vegetable or peanut oil, plus more for drizzling
- 2 large bay leaves
- 1 cinnamon stick
- 12 flour or corn tortillas
- Queso fresco or Cotija cheese, crumbled
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