How to make rhubarb jam (without pectin) | Lunch Lady Lou
A simple beginners guide to making rhubarb jam without pectin at home. All you need is rhubarb, sugar, lemon and vanilla bean. Let's go.
Keywords
- how to cook without recipes
- dinner fatigue
- intuitive cooking
- recipe overwhelm
- cook without a recipe
- kitchen confidence
- dinner ideas women Australia
Ingredients
- 800 g rhubarb
- 150 g raspberries (I used frozen and thawed)
- 400 g sugar (I used 50/50 caster and rapadura)
- 1 lemon (zest and juice)
- 1 tsp vanilla bean
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