Rhubarb Vanilla Bean Jam Recipe - Very Good Cook
An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.
Ingredients
- 2 pounds rhubarb, trimmed, peeled, cut into 1-inch pieces
- ¼ cup water
- 1 vanilla bean
- 2 cups sugar
- 3 teaspoons natural fruit pectin
- 4 teaspoons lemon juice
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