Roasted cod with easy watercress sauce & roasted cherry tomatoes - Good Food Middle East
Roasted cod with watercress sauce & cherry tomatoes - quick, flavorful, and perfect for a special meal.
Ingredients
- 6 Icelandic cod fillets (about 175g/6oz each), skin on
- 25g butter, softened
- 2 tbsp olive oil
- 300g cherry tomatoes, a mix of red and yellow if you can get them
- 2 shallots, finely chopped
- 150ml dry white wine
- half a 200g tub crème fraîche
- bunch of watercress, tough stalks removed, roughly chopped
- juice of half a lemon
- 100ml whipping cream
- parsley or chervil sprigs, to garnish
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