Fried Potatoes with Harissa Tehina – World Spice

Ingredients

• 3 Yukon Gold potatoes, peeled and cut into 1/4-inch rounds
• 2 cups plus 2 tablespoons pickle brine
• Canola oil, for frying
• 1 head garlic
• 3/4 cup lemon juice (from 3 lemons)
• 1½ teaspoons Kosher Salt
• 2 generous cups tehina (tahini)
• 1/2 teaspoon ground Cumin Seed
• 1/2 cup Aleppo Pepper
• 1 garlic clove
• 1-1/2 tablespoons red wine vinegar
• 1 teaspoon ground Cumin Seed
• 1 pinch ground Indian Coriander Seed
• 1 pinch ground Caraway Seed
• 1/4 teaspoon Kosher Salt
• 1/4 cup canola oil