Loaded Hasselback Potatoes - Kosher.com
Everyone’s always looking for another way to serve potatoes on Pesach, and here’s a real winner! The piquant flavor of the meat sauce e
Ingredients
- 12 Yukon gold or small Idaho potatoes, unpeeled
- 1/2 cup oil
- salt, for sprinkling
- pepper, for sprinkling
- Gefen Paprika, for sprinkling
- 2 large Spanish onions
- oil for sautéing
- 4 cups diced vine-ripened tomatoes
- 4 tablespoons Haddar Dark Brown Sugar
- 1 tablespoon Gefen Lemon Juice
- 1/4 cup Tuscanini Apricot Jam
- 1/2 teaspoon salt
- black pepper, to taste
- 1/2 pound (225 grams) pastrami slices, diced (or pulled beef)
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