Zahav At Home: Green Beans And Mushrooms With Tehina

Ingredients

• kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup beluga lentils
• 2 shallots
• 1/4 cup tehina
• 1/4 cup cider vinegar
• Pinch black pepper
• Pinch ground fenugreek
• 1/4 cup olive oil
• 4 cups green beans
• 1 1/2 cups quartered button mushrooms
• 1/4 cup canola oil
• 4 garlic cloves
• 2 teaspoons lemon juice
• 2 tablespoons chopped fresh dill