Graham Crust Lemon Cheesecake Blueberry Swirl
Smooth lemon cheesecake sits on a crisp graham base, streaked with tangy blueberry for a dream dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Springform pan
- Roasting pan
- Cooling rack
- Stand mixer
- Kitchen scale
- Aluminum foil
- Toothpick
- Kitchen timer
- Saucepan
- Mixing bowl
- Spoon
- Parchment paper
- Nonstick cooking spray
- Oven
- Stove
- Refrigerator
Ingredients
- 150 g melted unsalted butter
- 67 g white sugar
- 320 g graham cracker crumbs
- 1 teaspoon vanilla
- 3 tablespoons fresh lemon juice
- 2 tablespoons grated lemon peel
- 3 large eggs, whisked and at room temp
- 250 g white sugar
- 680 g cream cheese left out to soften
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
- 1 tablespoon cornstarch
- 16 g white sugar
- 190 g blueberries, split into 2 portions
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