Graham Crust Lemon Blueberry Cheesecake With Fruity Swirl
Bright blueberry sauce gets mixed through zesty cheesecake on a buttery graham base for an ultra-smooth treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 150 g unsalted butter, melted
- 67 g granulated sugar
- 320 g graham cracker crumbs
- 3 large eggs, whisked and at room temp
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 250 g granulated sugar
- 680 g cream cheese, let it get soft
- 3 tablespoons lemon juice, freshly squeezed
- 1 tablespoon cornstarch
- 16 g granulated sugar
- 190 g fresh blueberries, split
- 2 tablespoons water
- 1 tablespoon lemon juice, freshly squeezed
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