West Virginia Pepperoni Rolls Recipe A Mountain State

Name: West Virginia Pepperoni Rolls Recipe A Mountain State
Ingredients: 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C); 2 ¼ teaspoons (7 grams) active dry yeast; 1 tablespoon (15 ml) granulated sugar; 1 teaspoon (6 grams) salt; 4 tablespoons (57 grams) unsalted butter, melted; 4 cups (500 grams) all-purpose flour, plus more for dusting; 1 pound (454 grams) sliced pepperoni, cut into sticks about 2-3 inches long and ¼ inch thick; 1 large egg; 1 tablespoon (15 ml) water

chefyoyo.com

Craving authentic west virginia pepperoni rolls This easy recipe brings the taste of the Mountain State home Soft savory and perfect for road trips Get the…

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Ingredients

1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
2 ¼ teaspoons (7 grams) active dry yeast
1 tablespoon (15 ml) granulated sugar
1 teaspoon (6 grams) salt
4 tablespoons (57 grams) unsalted butter, melted
4 cups (500 grams) all-purpose flour, plus more for dusting
1 pound (454 grams) sliced pepperoni, cut into sticks about 2-3 inches long and ¼ inch thick
1 large egg
1 tablespoon (15 ml) water