Chilled Pea, Watercress and Ham Soup Recipe | Booths Supermarket
Chilled Yorkshire Pea, Watercress and Cumbrian Ham Soup
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Cooking tools:
- Immersion blender
- Saucepan
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- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Kitchen scale
- Plate
- Refrigerator
Ingredients
- 100g dry cured Cumbrian ham
- 700g Yorkshire garden peas
- 65g watercress
- 25g fresh mint
- 1 bunch spring onions, finely chopped
- 1 medium potato, diced
- Juice half a lemon
- 3tbsp crème fraîche
- 1 knob of butter
- 1tbsp olive oil
- 1 litre hot vegetable stock
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