Pea and Watercress Soup
Easy to make, this versatile soup can be served hot in winter and cold in summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 vegetable stock cube
- 1 tbsp oil
- 1 small bramley or Granny Smith apple
- cream and chopped parsley
- 1 litre water
- 25 g butter
- 100 g water cress
- salt and freshly ground black pepper
- 2 medium onions
- 500 g frozen peas
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