Australian Potato Salad

Name: Australian Potato Salad
Ingredients: 2 pounds, Yukon Gold potatoes (about 4 large) – peeled, quartered lengthwise, and cut into 1/2-inch thick slices; 1 cup, chicken broth; 1 cup, water; 1 tablespoon, sugar; 2 tablespoons, il Fustino white balsamic vinegar; 1 tablespoon, Dijon mustard; 1/4 cup, il Fustino Arbosana or Arbequina EVOO; 1 small, red onion (about 3/4 cup) – chipped fine; 6 cornichions (about 2 tablespoons) – minced; 2 tablespoons, fresh chives – minced; salt and ground black pepper

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Servings: 4 Author: Revised: Chef James R, Kirkley, IV For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Ingredients: 2 pounds, Yukon Gold...

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Ingredients

2 pounds, Yukon Gold potatoes (about 4 large) – peeled, quartered lengthwise, and cut into 1/2-inch thick slices
1 cup, chicken broth
1 cup, water
1 tablespoon, sugar
2 tablespoons, il Fustino white balsamic vinegar
1 tablespoon, Dijon mustard
1/4 cup, il Fustino Arbosana or Arbequina EVOO
1 small, red onion (about 3/4 cup) – chipped fine
6 cornichions (about 2 tablespoons) – minced
2 tablespoons, fresh chives – minced
salt and ground black pepper