Avocado Egg Salad | Tom's Food Markets
This recipe substitutes avocado for the mayonnaise usually found in egg salad. A great twist on a classic.
Ingredients
- 8 Eggs
- 1 large avocado
- 4 stalks of celery
- 4 tablespoons of mustard
- about 2 teaspoons of salt
- about 2 teaspoons of ground black pepper
- about 2 teaspoons of garlic powder
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