French Fare: Pistachio And Beet Salad With Goat Cheese

French Fare: Pistachio And Beet Salad With Goat Cheese

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Ingredients

  • 6 beets
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse sea salt
  • 15 young arugula leaves
  • 3-4 ounces soft goat cheese
  • 1/2 cup pistachios in the shell
  • 2 tablespoons pistachio oil

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