Peanut Butter Pound Cake with Peanut Butter Glaze
Peanut Butter Pound Cake with Peanut Butter Glaze | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Fine-mesh sieve
- Wooden spoon
- Toothpick
- Kitchen timer
- Paper towel
- Plate
Ingredients
- 1 cup Peter Pan® Creamy Peanut Butter
- 1/2 cup chopped honey roasted peanuts
- 3 cups granulated sugar
- 6 large eggs
- 1-1/2 teaspoons vanilla extract
- PAM® Original No-Stick Cooking Spray
- 1 teaspoon baking powder
- 1-1/2 cups sifted confectioners' sugar
- 1/2 cup Parkay® Original-stick, softened
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup reduced fat (2%) milk
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