Peanut Butter Pound Cake
Peanut Butter Pound Cake Ingredients Cake- - 8 Oz Cream Cheese, Softened - 1 Cup Butter, Softened - 1/2 Cup Shortening - 1/2 Cup Peanut Butter - 1/4 Cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Stand mixer
- Bundt pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Serving platter
- Spatula
- Pastry brush
- Toothpick
- Cake tester
- Kitchen towel
- Saucepan
Ingredients
- 8 Oz Cream Cheese, Softened
- 1 Cup Butter, Softened
- 1/2 Cup Shortening
- 1/2 Cup Peanut Butter
- 1/4 Cup Chopped Peanuts
- 3 Cups Sugar
- 6 Eggs, Room Temp
- 3 Cups Flour
- 2 Tsp Baking Powder
- 1/8 Tsp Salt (if using unsalted butter)
- 1 12 oz Can Sweetened Condensed Milk
- 2 Tbsp Vanilla
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