How to make Sauerkraut seed crackers – Cultured Living
Delicious with kefir cheese dip. If you wish to retain the probiotic benefit of the sauerkraut you can dehydrate the crackers in a dehydrator or oven on the low
Ingredients
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/2 cup sesame seeds
- 1/2 cup chia seeds
- 1 cup sauerkraut or kimchi juice or brine from any ferment. Add water if you don’t have sufficient brine
- A little salt to taste
- Add seasonings/garlic/herbamare/paprika/turmeric if desired
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