Radicchio salad with pomegranate and walnuts - Primomattino
Enjoy a vibrant Radicchio salad with pomegranate and toasted walnuts, a delicious recipe from PrimoMattino. Perfect for a flavorful and refreshing side dish.
Ingredients
- 1 head of radicchio
- 60 g valerian lettuce leave
- pomegranate seeds
- 3 clementines
- 75 g shelled walnuts, toasted and chopped
- 50 g Grana Padano or Parmigiano cheese shavings
- For the vinaigrette
- 100 g extra virgin olive oil
- 2 tablespoons clementine juice
- 2 tablespoons lemon juice
- grated zest of clementines
- 1 shallot, finely chopped
- salt and pepper
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