Tuna with coriander dressing | Women's Weekly Food
Taste the freshness of tuna with a zesty coriander dressing. Quick & easy dinner perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Coriander dressing
- 2 teaspoons coriander seeds
- 1 clove garlic, peeled
- 1 cup firmly packed fresh coriander leaves
- 1/4 cup (60ml) olive oil
- 1 tablespoon lemon juice
- 4 x 175g tuna steaks
- 500 grams baby new potatoes
- 1 medium red onion (170g), sliced thinly
- 1/4 cup (30g) pecans, roasted
- 200 grams baby spinach leaves
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