Corn and egg drop soup
Ingredients Method 1.In a medium saucepan, combine stock and corn. Bring to the boil on high. 2.Reduce heat until stock mixture is simmering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 litre chicken stock
- 400 grams can creamed corn
- 2 eggs, whisked
- soy sauce, to taste
- 1/2 red capsicum, seeded, finely chopped
- 100 grams sugar snap peas, halved
- 2 shredded green onions
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