Corn and Egg Drop Soup - Recipes | Lee Kum Kee USA
Get comfort in a bowl in just ten minutes with this easy egg drop soup recipe, packed with corn for extra flavor and texture!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 eggs
- 7 cups water
- 1 can cream-style corn
- 3 Tbsp. cornstarch
- 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- White pepper to taste
- salt to taste
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