Sage- and Garlic-Crusted Pork Tenderloin - Master recipes

Sage- and Garlic-Crusted Pork Tenderloin - Master recipes

master-recipes.com

Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork. Heat a large, heavy saute pan over medium-high heat. Add vegetable...

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Ingredients

  • 2 clove garlic -
  • 1 tbsp. finely chopped fresh sage -
  • 1 1/4 tsp. Coarse salt -
  • 1/4 tsp. Freshly ground pepper -
  • 1 tbsp. olive oil -
  • 1 pork tenderloin -
  • 1 tbsp. vegetable oil -

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