Streusel Pumpkin Muffins
Streusel Pumpkin Muffins are a fall dessert perfect with coffee or spiced tea, made with pumpkin puree, buttermilk, and a crumbly streusel topping. Enjoy! 🍁☕️ (155 characters)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Microplane
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Kitchen timer
Ingredients
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 2/3 cup canned pumpkin puree
- 1/2 cup buttermilk
- 2 large eggs, room temperature, lightly beaten
- 2 tablespoons molasses
- 1 teaspoon grated orange zest
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2-1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/3 cup flour
- 3 tablespoons brown sugar
- 2 tablespoons cold butter
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