Mishti Polao recipe with video
A sweet, rich Bengali-style polao with cashew and raisins
Ingredients
- 500 g aged gobindobhog rice
- 100 g bengali-style ghee
- 6 g ginger (finely chopped)
- ½ tsp turmeric
- 8 pcs cardamom
- 3 pcs cinnamon
- 8 pcs cloves
- 3 pcs bay leaves
- 20 g salt
- 70 g sugar
- 35 g cashew nuts
- 35 g raisins
- 6 pcs green chillies
- 1050 g hot water
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