peach fennel roast chicken with basil - TK

Ingredients

• 2-3 large peaches
• 2 bulbs fennel
• 4-6 chicken thighs (bone in, skin on)
• 1/2 cup packed fresh basil, chopped roughly (or torn)
• 1 teaspoon smoked paprika
• Olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper