Ingredients
- 60 g de noisettes
- 60 g de cerneaux de noix
- 40 g de fruits secs variés
- 6 brins d'aneth frais
- 400 g d'eau
- 1 courge butternut
- 4 c. à soupe rase d'huile de noisette
- 50 g de crème liquide 35% m.g.
- 2 pincées de sel
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