Ingredients
- 100 g de cerneaux de noix
- 30 g de beurre doux
- 10 g de crème
- 30 g de sucre roux
- 750 g de chair de potiron
- 200 g de sucre en poudre
- 2 clous de girofle
- 40 g de jus d'orange
- 5 biscuits au beurre
- 150 g de crème fouettée turque (kaymak)
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