Shrimp & Grits... for Hungry Chicks
Shrimp & Grits... for Hungry Chicks Shrimp & Grits... for Hungry Chicks Click for WW Points® value* Ingredients 1/2 cup quick-cooking grits Dash salt 1/3 cup
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Cooking tools:
- Nonstick pot
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Mixing spoon
- Tongs
- Stove
- Colander
- Plate
- Serving bowl
- Cooking spray
- Kitchen scale
Ingredients
- 1/2 cup quick-cooking grits
- Dash salt
- 1/3 cup shredded reduced-fat cheddar cheese
- 2 tbsp. reduced-fat cream cheese
- 1 tbsp. light whipped butter or light buttery spread
- 8 oz. raw shrimp, peeled, tails removed, deveined
- 1/2 cup thinly sliced scallions
- 1 tbsp. chopped fresh parsley
- 1 tsp. lemon juice
- 1 tsp. chopped garlic
- 2 tbsp. precooked real crumbled bacon
- Optional topping: hot sauce
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