Dry Brined Truffle & Thyme KC Strip Steak by Back Porch Paleo
Experience a luxurious KC Strip Steak dry brined with truffle and thyme for an unbeatable flavor. Perfect for steak enthusiasts! Prep in 20 mins, cook in 20 mins. #BackPorchPaleo #DryBrining...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Cooling rack
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Cast iron skillet
- Spoon
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Stove
- Refrigerator
- Plate
Ingredients
- 1 whole KC Strip Steak - Bachman Family Farms
- 1 clove Garlic
- 1 - 2 tsp White Truffle Salt - Texas Salt Co.
- 1 - 2 tsp Kosher Salt
- 1 - 2 Tbsp Avocado Oil
- 2 - 3 Tbsp Butter, Unsalted
- 2 cloves Garlic
- 2 - 3 whole Thyme, Fresh
- 3 Tbsp Butter, Salted
- 1 Tbsp Thyme, Fresh
- 1 Tbsp Rosemary, Fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
KC Strip Steak with Summer Vegetables
barhamfamilyfarm.com
Truffle Buttered Steak
cookingprofessionally.com
Garlic Rosemary Steak Bites with Truffle Butter by allisappetite
foodsocial.io
Strip Steaks with Port Caper Sauce
atbbq.com
Dry Age KC Strip Fondue | Gordon Food Service
gfs.ca
Coffee Rubbed Steak by Pooja Parikh
foodsocial.io
Dry Age KC Strip Fondue | Gordon Food Service
gfs.com
KC Strip Steak with Béarnaise Sauce
atbbq.com