Strip Steaks with Port Caper Sauce
KC strip steaks made with the perfect combination of savory and spicy flavors, thanks to a marinated brine and tri-tip seasoning rub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 4 KC strip steaks
- Sweetwater Spice Tres Chiles
- Cattleman’s Grill Tri-tip Seasoning
- 1 tbsp olive oil
- 2 shallots, finely chopped
- 1 1/2 cups ruby port
- 2 cups beef stock
- 1 cup heavy cream
- 1/4 cup capers, rinsed and coarsely chopped
- 2 tsp white wine vinegar
- salt and pepper, to taste
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