Pressure Cooker Bolognese - Veal – Discover Delicious

Ingredients

• 2 lb veal stew meat, cut into 1 inch cubes
• ¼ cup olive oil, divided
• 1 carrot, peeled and diced
• 1 stalk celery, diced
• 1 medium yellow onion, diced
• 5 garlic cloves, minced
• ½ cup white wine
• 1 28-oz can crushed tomatoes
• ¼ cup whole milk
• ¾ cup beef stock
• 1 bay leaf
• ½ cup grated Parmesan cheese, plus the cheese rind (optional)
• 1 lb dried pappardelle pasta
• kosher salt and pepper to taste