Bolognese Meat Sauce (Pressure Cooker) | Heathers

Ingredients

• 2 lb / 900g ground beef, see Notes
• 2 medium onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp olive oil
• 2 carrots, finely chopped
• 2 stalks celery, finely chopped
• 2 tomatoes, finely chopped
• 1 tsp salt or to taste
• 1 tsp fresh-ground black pepper
• 1 cup / 250ml milk
• 1 cup / 250ml dry white wine
• 3 tbsp tomato paste
• pinch of oregano, rosemary, sage, thyme
• 1 tbsp parsley, chopped
• parsley as garnish
• freshly grated parmesan cheese