Pressure Cooker Bolognese - Veal – Discover Delicious
Pressure Cooker Bolognese is a rich pot of instant comfort that only tastes better if it’s made the day before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 2 lb veal stew meat, cut into 1 inch cubes
- ¼ cup olive oil, divided
- 1 carrot, peeled and diced
- 1 stalk celery, diced
- 1 medium yellow onion, diced
- 5 garlic cloves, minced
- ½ cup white wine
- 1 28-oz can crushed tomatoes
- ¼ cup whole milk
- ¾ cup beef stock
- 1 bay leaf
- ½ cup grated Parmesan cheese, plus the cheese rind (optional)
- 1 lb dried pappardelle pasta
- kosher salt and pepper to taste
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