Pressure Cooker Bolognese with Butternut Squash Spirals

Ingredients

• 2 tablespoons olive oil
• 4 ounces chopped pancetta
• 2 carrots, chopped
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1/2 teaspoon salt
• 1/2 pound lean ground beef
• 1/2 pound lean ground pork
• 1/2 cup white wine
• 1 (28 oz.) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1/2 cup heavy cream