Pressure Cooker Bolognese Sauce | Blue Jean Chef - Meredith Laurence
Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand only takes 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- ½ pound ground veal (or turkey)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 carrot (finely chopped)
- 2 ribs of celery (finely chopped)
- 1 teaspoon dried oregano
- 1 bay leaf
- 4 sprigs fresh thyme
- 2 teaspoons salt
- freshly ground black pepper
- 1 cup red wine
- 1 28 ounce can tomatoes
- 2 tablespoons tomato paste
- ½ cup beef stock
- ½ cup grated Parmigiano-Reggiano cheese
More Like This
Bolognese Meat Sauce (Pressure Cooker) | Heathers
heathers.co
Foryoueats: Pressure Cooker Spaghetti Bolognese
foryoueats.com
Pressure Cooker Bolognese - Veal – Discover Delicious
veal.org
Bolognese Sauce | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Pressure Cooker Bolognese Sauce | RICARDO
ricardocuisine.com
Pressure Cooker Bolognese with Butternut Squash Spirals
greengiant.com
Quick and Easy Bolognese Sauce Recipe – Freezer Friendly — The Mom 100
themom100.com
20 minute Bolognese Sauce Recipe | Samsung Food App
app.samsungfood.com