Whole Grain Recipe Blog
Herb and Apple Stuffing recipe from Ina Garten, perfect for turkey or as a side, using bread cubes, onions, celery, apples, and almonds. Makes 8-10 servings.
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Butcher's twine
- Kitchen scale
- Saute pan
- Baking sheet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Spoon
Ingredients
- 16 cups of inch bread cubes (what ever you like)
- 1/2 of a stick of butter (56g)
- 2 cups diced yellow onions (2 large onions)
- 2 cups diced celery (3 large stalks)
- 2 Granny Smith apples (unpeeled cored and diced)
- 2 T. fresh parsley or (1 T. dried)
- 1 1/2 tsp fresh finely chopped rosemary (1/2 tsp. chopped dried rosemary)
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 cup chicken stock
- 1/2 cup sliced blanched almonds optional
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