Pumpkin Chocolate Chip Protein Muffin Recipe | Ascent Protein

Ingredients

• 1¼ cups (150g) white/whole wheat flour
• 1½ scoops (48g) Ascent Vanilla Bean Micellar Casein
• 1 tsp. ground cinnamon
• 1 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. salt
• 2 whole eggs
• 1 container (150g) vanilla greek yogurt
• 1 cup (240g) canned pumpkin puree (NOT pie filling)
• ½ cup unsweetened almond milk (or preferred milk)
• 2 tbsp. olive oil*
• 6 tbsp.(72g) Truvia baking blend**
• 1 tsp. vanilla extract
• ½ cup (113g) dark chocolate chips