Petite Arugula Salad with Fresh Figs & Blue Cheese paired with California Rosé | Real California Mil
Arugula salad with figs and blue cheese. Elegant, sweet-savory starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1/3 cup Extra Virgin Olive Oil
- 2 tablespoons plus 2 teaspoons freshly squeezed lemon juice
- Salt and pepper to taste
- 4 ounces arugula
- 2 large or 4 small fresh California figs, sliced into bite sized wedges
- 2 ounces Real California blue cheese, crumbled
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