Petite Arugula Salad with Fresh Figs & Blue Cheese paired with California Rosé | Real California Mil
Arugula salad with figs and blue cheese. Elegant, sweet-savory starter.
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Cooking tools:
- Mixing bowl
- Whisk
- Resealable jar
- Salt shaker
- Pepper mill
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup Extra Virgin Olive Oil
- 2 tablespoons plus 2 teaspoons freshly squeezed lemon juice
- Salt
- pepper
- 4 ounces arugula
- 2 large or 4 small fresh California figs, sliced into bite sized wedges
- 2 ounces Real California blue cheese, crumbled
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