bordelaise sauce Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole
August 16, 2006 Danno 3 Comments by For my wife’s first home cooked meal since coming home from the hospital with our little Anna (new pic added). I made Grille
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Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- 4 Cloves of Garlic, roughly chopped
- 1 Sprig of Thyme
- 1 Bay Leaf
- 1 Spritz of fresh lemon juice
- 1/2 stick of Unsalted Butter
- 1 Tbsp Italian Parsley, minced
- Salt & Pepper to taste
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