brennan's Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisin
December 30, 2005 Danno 4 Comments by | From Nola Cuisine Images – (reedited) | Since I mentioned the fancy New Orleans chicken dishes in my Chicken Clemenceau
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Cooking tools:
Ingredients
- 1 Cup Unsalted Butter
- 1/2 Cup All Purpose Flour
- 4 Tbsp Usalted Butter
- 1 lb Turtle Meat Cut into 1/2 inch cubes
- 1 1/2 Cup Onion, Finely Diced
- 1 Cup Celery, Finely Diced
- 1/4 Cup Green Onion, Finely Sliced
- 2 tsp Garlic, Minced
- 2 Fresh Bay Leaves
- 1 1/2 Cup Fresh Tomato, Diced
- 1 Qt Beef Stock
- 1 Pinch Cayenne
- 1 Pinch Ground Allspice
- 2 Tbsp Fresh Thyme Leaves
- 1 Tbsp Fresh Marjoram, Chopped
- Salt
- Black Pepper
- 1/4 Cup Fresh Lemon Juice
- 4 Tbsp Worcestershire Sauce
- 3 Tbsp Sherry
- 3 Hard Boiled Eggs, Whites diced, Yolks Riced
- Lemon Slices
- 5 tsp Italian Pasley, Finely Chopped
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