TRUFFLE STYLE CACIO E PEPE
– Sabatino

TRUFFLE STYLE CACIO E PEPE – Sabatino

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TRUFFLE STYLE CACIO E PEPE I first tasted this dish at an Umbrian castle after a truffle hunt. It’s heavenly even without the shaved truffles on top.

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Ingredients

  • 12 ounces dry spaghetti
  • Sea salt
  • 1 cup grated Pecorino Romano cheese, or as needed
  • Fresh black summer or fresh winter truffles, grated on a microplane, or Sabatino Truffle Zest®
  • 2 teaspoons freshly ground black pepper, or to taste

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