TRUFFLE STYLE CACIO E PEPE – Sabatino
TRUFFLE STYLE CACIO E PEPE I first tasted this dish at an Umbrian castle after a truffle hunt. It’s heavenly even without the shaved truffles on top.
Ingredients
- 12 ounces dry spaghetti
- Sea salt
- 1 cup grated Pecorino Romano cheese, or as needed
- Fresh black summer or fresh winter truffles, grated on a microplane, or Sabatino Truffle Zest®
- 2 teaspoons freshly ground black pepper, or to taste
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