Tari waale Aloo (Potato Curry) | Who Does the Dishes

Ingredients

• 5 medium potatoes
• 1 teaspoon mustard seeds
• 8–10 curry leaves
• 1 tablespoon chopped ginger
• 2 green chilies, chopped
• ½ teaspoon asafoetida
• 2 teaspoon turmeric powder
• 1 tablespoon Kashmiri red chili powder
• 2 teaspoon coriander powder
• Salt, to taste
• 1 tbsp Besan – Gramflour
• 2 tablespoons Vegetable oil
• 5–6 medium potatoes, boiled, peeled and diced
• 500–750 ml hot water
• A small handful of fresh coriander, chopped