Teriyaki chicken with bok choy recipe
Ingredients - 1 clove Garlic - ¼ cup plus ⅓ cup Teriyaki Sauce - 8 bone-in Chicken - 1 cup long-grain White Rice - 2 bunches baby Bok Choy Directions Steps | 1
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Cooking tools:
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Plate
Ingredients
- Garlic: 1 clove
- Teriyaki Sauce: ¼ cup plus ⅓ cup
- Chicken: 8 bone-in
- White Rice: 1 cup long-grain
- Bok Choy: 2 bunches baby
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