Steamed Pork Belly Shabu Shabu – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 8 oz (240 g) pork belly, thinly-sliced and cut into bite-size pieces
- 1/2 tablespoon liquid shio-koji, optional
- 5 oz (150 g) napa cabbage, cut into small pieces
- 5 oz (150 g) shimeji mushrooms
- 1 tablespoon peeled and very finely julienned fresh ginger
- 4 – 5 shiso leaves, finely julienned (can substitute with some minced chives)
- 1/4 cup Quick Daidai Citrus Ponzu or store-purchased ponzu
- Some yuzu-kosho, optional
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