Potato Tortilla Tapas with Jamon and Chorizo - Recipe | Bonapeti.com
We serve potato tortilla tapas with jamon and chorizo and eat in company with a glass of red wine. Enjoy the potato tortilla tapas with jamon and chorizo
Ingredients
- potatoes - 4 medium/large
- eggs - 5
- salt - 2 pinches
- olive oil - or oil for frying
- chorizo - 3.5 oz (100 g)
- serrano jamon - 3.5 oz (100 g) slices
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