Roasted Salmon with Citrus Slaw | The Table by Harry & David

Roasted Salmon with Citrus Slaw | The Table by Harry & David

www.harryanddavid.com

Roasted salmon is easy to make and this Cuban-spiced version with HoneyBell citrus slaw is the perfect recipe that's ready in minutes.

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Ingredients

  • 4 6-ounce center-cut salmon filets
  • 1 tablespoon olive oil
  • 1 tablespoon Cuban seasoning
  • 1 HoneyBell orange
  • 1 jalapeño (deseeded and finely chopped)
  • 1 2 teaspoon fresh cilantro (chopped)
  • 2 tablespoons lime juice
  • 1 2 cup red cabbage (shredded)
  • Kosher salt

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