Roasted Salmon with Citrus Slaw | The Table by Harry & David
Roasted salmon is easy to make and this Cuban-spiced version with HoneyBell citrus slaw is the perfect recipe that's ready in minutes.
Ingredients
- 4 6-ounce center-cut salmon filets
- 1 tablespoon olive oil
- 1 tablespoon Cuban seasoning
- 1 HoneyBell orange
- 1 jalapeño (deseeded and finely chopped)
- 1 2 teaspoon fresh cilantro (chopped)
- 2 tablespoons lime juice
- 1 2 cup red cabbage (shredded)
- Kosher salt
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