Creamy Tuna and Egg Salad in 10 Minutes - ioanacooks

Ingredients

• 2 cans tuna (chunk light or solid albacore), drained
• 4 hard boiled eggs, diced
• 2 celery stalks, finely chopped
• 1/4 cup dill pickles, finely chopped
• 1/4 cup white onion, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon paprika
• Sea salt, to taste
• Black pepper, to taste