Vegan Corn Chowder - Plant-Based Cooking

Name: Vegan Corn Chowder - Plant-Based Cooking
Ingredients: 1/4 cup water ( or vegetable broth, Trader Joe's Low Sodium); 1 cup onion (chopped finely); 1 cup red bell pepper (seeded and chopped (reserving 1/4 cup for garnish)); 2 ribs celery (chopped); 2 cloves garlic (minced); ½ tsp red pepper flakes (optional); 1 medium potato (peeled and diced); 2 cups corn (from 3 ears or frozen); 2 tbsp nutritional yeast ((optional)); ½ tsp salt; 2 cups homemade vegetable broth; 1 cup unsweetened non-dairy milk; 1 tbsp Capital Hill Seasoning ((shallots, dill weed, parsley and chives) Not required, but tasty.); juice of ½ lemon; salt and black pepper (to taste); Garnish; fresh cilantro; green onion (chopped)

www.plantbasedcooking.com

So creamy and comforting, this vegan corn chowder is a crowd pleaser with a flavor you're gonna love! Add coconut milk for extra creaminess.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

1/4 cup water ( or vegetable broth, Trader Joe's Low Sodium)
1 cup onion (chopped finely)
1 cup red bell pepper (seeded and chopped (reserving 1/4 cup for garnish))
2 ribs celery (chopped)
2 cloves garlic (minced)
½ tsp red pepper flakes (optional)
1 medium potato (peeled and diced)
2 cups corn (from 3 ears or frozen)
2 tbsp nutritional yeast ((optional))
½ tsp salt
2 cups homemade vegetable broth
1 cup unsweetened non-dairy milk
1 tbsp Capital Hill Seasoning ((shallots, dill weed, parsley and chives) Not required, but tasty.)
juice of ½ lemon
salt and black pepper (to taste)
Garnish
fresh cilantro
green onion (chopped)